Description
Piglet Nutrition Notes Volume 1 is aimed at the pig industry professional, providing a quick look-up advisory guide on common practical issues in pig production. Focusing on piglet nutrition and based on the author's broad ranging experience as an international consulting nutritionist, this book offers expert-led advice for pig producers.
The topics covered in this first volume are protein nutrition, antioxidant vitamins E and C, immunoglobulins in piglet feeds, how to replace zinc oxide, and the role of lactose and its replacements in high-value formulas.
The aim is to provide an on-the-shelf printed resource for communicating practical, commercial and applied information to the global pig industry, which can be constantly referred back to.
More Details
- Contributor: Ioannis Mavromichalis
- Imprint: 5M Books Ltd
- ISBN13: 9781910455623
- Number of Pages: 104
- Packaged Dimensions: 148x210mm
- Packaged Weight: 165
- Format: Paperback
- Publisher: 5M Books Ltd
- Release Date: 2016-08-19
- Binding: Paperback / softback
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